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Cutting-Edge Nutrition for Your Clients
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| Session # |
D07
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| Date/Venue |
Wednesday,
05/27/2009
4:00PM
- 5:30PM
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| Description |
Description:
CEUs Awarded: ACE (.1), ACSM (1.5 contact hours), AFAA (1.5), AFPA (1.5), Cooper (1.5), IFPA (1), ISSA (.5), NATA (1.5 contact hours), NCSF (.75), NFPT (.5), NSCA-CPT & CSCS (.15), USPTA (.5), WITS (1.5)
There is never a shortage of new trends in nutrition. While the most recent fad of low carb/no carb dieting is a thing of the past, it’s the foods that promote healing, reverse aging, and bring wellness that is cutting edge. It is eating gluten-free, organic and raw foods that is becoming mainstream. Understand key nutritional concepts and learn how to navigate what is fact and fiction, so you can share the latest information with your clients.
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Speaker(s)
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Speaker(s):
Jasmine Jafferali MPH, Health and Wellbeing Director, Proactive Partners
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Session Type
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Session Type:
Solo speaker
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Duration
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Duration:
75 Minutes |
| Format |
Format
- Lecture: Sessions are in a meeting room with a stage area, podium and some sort of presentation. Please indicate in your description if the lecture is by a solo speaker, two speakers or a panel of presenters.
- Active Training Sessions: Sessions or workshops that include both a lecture and a demonstration of the material, either with equipment or a workout.
- Roundtables offer you the opportunity to discuss a key area of your operation with your peers. There are no speeches; the registrants for each roundtable are the “faculty.” Attendance may be limited to ensure an interactive discussion.
- A pure exercise class would take place in Club Studio on the show floor, which is open to all attendees.
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Lecture |
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Ability Level
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Ability Level:
Level 1: topic of general interest |
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Learning Objectives
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Learning Objectives:
1. Learn what it means to eat "clean and green"
2. Understand Celiac Disease and gluten-free dieting
3. Learn the health benefits of using coconut oil in the daily diet |
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